Process: Washed We Taste: Creamy, Nutty, Sweet Honey, Amish made Peanut Butter, Feels like November Roast Level: Light
Caicedo Coffee: A Reflection of Quality and Care
Caicedo is an exceptional coffee blend produced by Aprokafe, a dedicated association of Colombian coffee growers known for their commitment to sustainability and community empowerment. This unique blend features a variety of carefully selected coffee types, each contributing to its rich and complex flavor profile.
The production process for Caicedo is meticulously managed, with a strong emphasis on washing the beans to ensure purity and high quality, which is essential for delivering an outstanding cup of coffee.
Elkin Diosa plays a crucial role in overseeing the production processes at Aprokafe. With extensive experience and a deep passion for coffee, he ensures that every step of the production is executed with precision and care.
Under Elkin's visionary leadership, Aprokafe empowers small-scale farmers by providing them with the tools and knowledge needed to improve their practices and enhance their coffee's quality. This not only benefits the farmers economically but also promotes sustainable agricultural methods that are kinder to the environment.
Through the dedication of Aprokafe and the strategic guidance of Elkin Diosa, Caicedo stands out as a coffee that reflects the essence of Colombian coffee culture at its finest. From its social impact on the community to its delightful tasting notes of milk chocolate, honey, and vanilla, Caicedo embodies the rich heritage of Colombian coffee.
Each cup showcases the hard work and commitment of the farmers, highlighting both the exceptional quality and the positive influence of collaborative efforts in the industry.