Process: Natural We Taste: Warm Caramel-Apple Streusel, Sparkling Rosé, Candy Sweetness, Touch of Cinnamon Spice Roast Level: Light
Details from Cafe Imports:
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.
Green buyer Piero Cristiani has been working with many small-holders generally around the Marcala area including COE and in-country competition winners to find new and exciting microlots. Small-holder farmers make up the majority of Honduras's coffee sector, and every year our roster of microlots continues to grow from this country. Exceptional small lots of farm-specific coffees are purchased and differentiated on our offerings list as having both the highest quality and achieving the producers the highest prices.