Mexico Dolores Vázquez

Dolores grew up in a coffee-farming family, learning the craft from her parents and later continuing the farm after her father’s passing. She honors his legacy by managing the farm with integrity, resilience, and a strong commitment to quality at every stage of production. Despite challenges such as labor shortages, price fluctuations, pests, and diseases, she remains focused and determined. Dolores prioritizes sustainable practices, preserving natural barriers and protecting local ecosystems while supporting her community through knowledge-sharing and training. She views coffee as a vital source of stability and opportunity for local families and embraces innovation to improve crop health and build direct customer relationships. A passionate coffee lover, she enjoys several cups daily with milk and sugar and values time with family, friends, music, and basketball. Her careful processing methods — including flotation, hand sorting, fermentation, washing, and slow drying on shaded raised beds — ensure a high-quality coffee that reflects dedication from farm to cup.