Process: Washed We Taste: Floral Fig, Shortbread, Sticky Peach Champagne, Razzle Dazzle Roast Level: Light
This coffee is from the Ibisi Mountain Washing Station, nestled in the breathtaking hills of Southern Rwanda. A short drive from the lush Nyungwe Forest—home to incredible biodiversity—this station is a testament to the power of passion and persistence.
In 2015, local farmer Bernard Uwitije shifted his focus from producing commodity coffee to specialty coffee, unlocking the full potential of the region’s incredible terroir. His dedication to quality and community continues. Supporting Ibisi Mountain isn’t just about great coffee; it’s about celebrating a partnership.